Classic Burger
Simple, juicy and delicious, cooked to order, topped with lettuce, tomato and thinly-sliced red onion.
Classic Cheese
Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked Gouda, Swiss or mozzarella with lettuce, tomato and thinly-sliced red onion.
Bacon Cheddar
Topped with smoky bacon and melted cheddar cheese, with chipotle mayo on the side.
Volcano Burger
Smoked shoulder bacon, shredded lettuce, caramelized onions, fried green tomatoes, melted ghost pepper cheese and spicy habanero mayo, served with sweet potato tots.
Mushroom, Caramelized Red Onion & Smoked Gouda
Topped with sautéed mushrooms, sweet caramelized red onions and melted smoked Gouda cheese.
Green-Chili Pepper-Jack Turkey Burger
A mixture of fresh-ground turkey and our secret recipe seasoning blend with roasted poblano peppers, sautéed onions and melted pepper-jack cheese.
Veggie Burger
Homemade burger with a mélange of assorted vegetables, beans and oats, topped with melted pepper-jack cheese, fire-roasted red peppers, fresh avocado and chipotle mayo.
Chef Nicky's Salmon Burger
Fresh salmon with scallions, cilantro, parsley and seasonings, pan-seared and served on a Kaiser roll with arugula, tomato, thinly-sliced red onion and spicy habanero mayo.
Soda
Unsweetened Iced Tea
Lemonade
Brewed Regular or Decaf Coffee
Hot Regular or Decaf Tea
Bottled Water
Milk
Espresso
Chocolate Milk
Cappuccino
Red Bull
Juice
Stewart's Root Beer
Chicken Parmigiano
Breaded and fried golden brown, topped with our famous Pomodoro sauce and melted mozzarella cheese, served on piping hot capellini pasta.
Chicken Francaise
Dusted in seasoned flour, batter-dipped and sautéed with fresh shallots, white wine, lemon juice, fresh parsley and whole butter, served with herb rice and vegetables.
Chicken & Broccoli on Angel Hair
Julienne pieces of chicken breast sautéed with fresh garlic, broccoli florets and fresh herbs in a delicious white wine sauce, finished with pecorino Romano cheese, served over capellini pasta.
Pistachio & Pecan Crusted Salmon (GF)
Fresh fillet of salmon marinated and pan-seared, topped with our pistachio and pecan crust, then baked and served over asparagus, fire-roasted red pepper and sweet corn ragout with herb rice, topped with black pepper cream sauce.
Crabmeat Stuffed Shrimp
(4) jumbo shrimp topped with our luscious jumbo lump crabmeat stuffing, baked to perfection and finished with our tasty sauce, served with herb rice and sautéed mixed vegetables.
Fish ~n~ Chips
Batter-dipped haddock fillet, cooked moist & tender, served with steak fries, creamy coleslaw and tartar sauce.
New York Strip Steak (12 oz.)
Angus center-cut, grilled to your order, topped with garlic butter and finished with frizzled onions, served with roasted garlic new red mashed potatoes and vegetables.
Rigatoni Vodka
Perfectly cooked rigatoni pasta, tossed with chopped plum tomato, sliced green onion and our famous vodka sauce, finished with shaved pecorino Romano cheese.
